Act II Popcorn Butter Delite
High sodium and palm oil content make this ultra-processed microwave popcorn a poor choice for regular snacking per ICMR/WHO guidelines.
§01 — Six-Axis Assessment
Red = warningFlagged GREEN per the <5g/100g added/free sugar threshold, based on the research note that free sugars are <5g/100g estimated from similar products and that no added sugars dominate the profile. However, this is an estimate and the provided ingredient list does not mention sugar; label-confirmed sugars/added sugars are not provided, so certainty is limited.
Flagged RED because the product is described as NOVA 4 (ultra-processed) in the research, with added flavourings and additives (e. g. , Emulsifier (E322), Antioxidant (E319), Flavour Enhancer (E621)) in the ingredient list. It also fails other axes (fat profile and sodium are both red), meeting the RED rule for processing tier.
Flagged RED because the nutrition panel in the research lists saturated fat 12–18g per 100g, which is well above the >5g/100g threshold for solids. The ingredient list also includes palm oil, a high-saturated-fat fat source.
Flagged RED because the research reports sodium 1400mg per 100g, exceeding the ≥625mg/100g threshold for solids. This level is consistent with an ingredient list that includes iodised salt plus flavour enhancer (E621).
Flagged YELLOW because the research notes that the name/positioning 'Butter Delite' implies butter-like qualities while the ingredient list shows palm oil and butter flavour (not butter as an ingredient). No specific ASCI/FSSAI ruling is provided in the research for this product variant, so the stronger RED threshold is not met.
Flagged GREEN because the research states no FSSAI notices, recalls, or lab failures were found specific to the Butter Delite variant as of 2026. The provided sources are product listing pages rather than enforcement records, so this is based on absence of surfaced evidence in the research.
§05 — Timeline
§04 — Evidence Trail
§06 — Ingredients
Popping Corn, Palm Oil, Iodised Salt, Butter Flavour, Emulsifier (E322), Antioxidant (E319), Acidity Regulator (E330), Flavour Enhancer (E621-INS 621).