
Dabur's Real Orange Juice, a popular choice in India, presents a classic case of the health halo effect. While marketed as a pure and natural fruit juice, a closer look at its nutritional profile and processing methods raises flags.
Context-dependent. Not an automatic no, but the watch points matter if this is a frequent buy.
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4g of total sugars per 100ml. While not 'added sugar' in the strictest sense as it's from fruit concentrate, this level is high and contributes to free sugar intake limits recommended by the WHO/ICMR [1, 2].
The juice is made from reconstituted concentrate, not fresh-squeezed juice. This makes it a NOVA 4 ultra-processed food, as it involves industrial processing and the addition of flavourings [3].
The product contains no fat or oil, making this axis non-problematic.
Sodium content is negligible at 2mg per 100ml, well within safe limits.
Dabur has historically faced legal challenges over its 'most trusted brand' claims, which can be seen as a form of marketing overstatement [4, 5].
While there have been advertising-related legal disputes, there is no significant recent history of FSSAI recalls, product quality controversies, or major regulatory actions against the product itself.
| Energy | 48 kcal⚑ per 100ml |
| Total Sugars | 10.4 g⚑ per 100ml |
| Added Sugars | Not specified⚑ Label does not distinguish added sugars |
| Sodium | 2 mg⚑ per 100ml |
| Protein | 0.5 g⚑ per 100ml |
Water, Orange Juice Concentrate (11.8%), Sugar, Acidity Regulator (INS 330), and Antioxidant (INS 300)
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