Index/Snacks/DOKi Chicken Chips
Entry № 001 · Snacks
DOKi Chicken Chips

DOKi Chicken Chips

DOKi (Tom and Jerky Private Limited) · 30g

DOKi Chicken Chips represent India's entry into the ready-to-eat meat snack category, marketed as a high-protein alternative to traditional potato-based chips. Each 30g packet contains 10g protein with approximately 0.

Processing tierSodiumSugar loadFat / oil typeMarketing deceptionRegulatory history
§ A · Six-axis assessment
Fast answer

Why this verdict

Context-dependent. Not an automatic no, but the watch points matter if this is a frequent buy.

0
red flags
2
watch points
4
passes
Verdict driver
Processing tier + Sodium
Watch closely
Processing tier, Sodium
Passed checks
Sugar load, Fat / oil type, Marketing deception, Regulatory history

This card is the decision shortcut. The detailed evidence and citations live in the six-axis cards below.

Sugar load

49g total sugar**, equivalent to ~2g per 100g. This represents 2% of WHO's recommended daily free sugar intake and aligns with ICMR 2024 recommendations favoring <5g per 100kcal.

Substantially lower than conventional potato chips (3-5g per 25g serving).

Processing tier
Think twice trigger

Product is NOVA 4 (ultra-processed) despite clean ingredient labels. Manufacturing involves dehydration, bone broth reconstitution with tapioca starch binders, industrial frying to puff-expansion, and multi-stage seasoning.

Process mimics industrial snack production but base proteins are unfractionated whole meat rather than isolates.

Fat / oil type

7g per 100g). No palm oil, hydrogenated oils, or trans-fats declared on ingredient lists across four flavor variants reviewed.

Saturated fat and detailed lipid breakdown not publicly disclosed, limiting full assessment of cardiovascular impact.

Sodium
Think twice trigger

4g (400mg)**, representing 20% of WHO daily limit. One packet provides substantial sodium, though within single-serving acceptability.

Per-100g extrapolation yields ~1600mg sodium, concerning for multi-packet consumption or incorporation into meals.

Marketing deception

46 Kcal per 25g) are verifiable from published nutritional data. Claims of 'free-range chicken' and 'bone broth' base are ingredient-supported.

No ASCI complaints identified; claims appear substantiated.

Regulatory history

Product holds valid FSSAI Central License 12825019001893 issued to PJTJ Technologies/Tom and Jerky Private Limited, Kolkata facility. No FSSAI notices, recall orders, adulteration findings, or suspensions documented in publicly available regulatory records.

Limited market tenure (~3 years) means incomplete long-term safety surveillance history.

§ B · Nutrition

Per 100 g

Energy
483 Kcal
Caloric density consistent with fried meat snacks. Slightly higher than baked alternatives but lower than oil-heavy traditional chips.
Carbohydrates
~9.6g
Extrapolated from 2.44g per 25g serving. Tapioca starch provides carbohydrate matrix for texture; gluten-free formulation.
Protein
~59.9g
Extracted from 14.97g per 25g serving. Exceeds typical protein-to-calorie ratio of most packaged snacks; aligns with brand positioning as protein-focused product.
Total Fat
~21.7g
Per 5.42g per 25g serving. Predominantly from olive oil; detailed saturated/unsaturated breakdown not provided by manufacturer.
Sugar
~2g
Calculated from 0.49g per 25g serving. No added sugars in base recipes; minimal residual from bone broth and seasonings.
Sodium
~1600mg
Extrapolated from 0.4g per 25g serving, though original source labeling may contain unit ambiguity. Represents 80% of WHO recommended daily maximum.
Fiber
Not disclosed
Tapioca starch provides minimal dietary fiber; no complete proximate analysis available.
Saturated Fat
Not disclosed
Despite olive oil as primary fat source, full fatty acid profile not published; impairs lipid health assessment.
Trans Fat
Not detected/disclosed
No declaration of industrial trans-fats; olive oil base precludes hydrogenation byproducts.
Cholesterol
Not disclosed
Chicken breast and bone broth base suggests moderate dietary cholesterol; specific quantification absent.
§ C · Ingredients

As declared on pack

Chicken Breast, Bone Broth, Tapioca Starch, Olive Oil, Sea Salt (Sea Salt variety); Pork Skin, Pork Fat, Seasoning Mix [ingredient detail varies by flavor]

§ D · Timeline
  1. January 2023
    DOKi Brand Launch - India's First Commercial Meat Snack Product [Source ↗]
    Grazia India · [1]
  2. June 2025
    Chicken Chips Product Line Introduction and Market Expansion [Source ↗]
    DOKi Official Instagram · [2]
  3. June 2025
    Comprehensive Chicken Chips Product Information Campaign [Source ↗]
    DOKi Official Instagram · [4]
  4. July 2025
    Street Taste Test Marketing Campaign Launch [Source ↗]
    DOKi Official Instagram · [3]
§ E · Citations

Sources of truth

  1. [1]
    India’s Snack Revolution: Why Your 3 PM Munchies Will Never Be The Same
    Grazia India
  2. [2]
    DOKi Official Instagram Reel
    DOKi Official Instagram
  3. [3]
    DOKi Official Instagram Reel
    DOKi Official Instagram
  4. [4]
    DOKi Official Instagram Reel
    DOKi Official Instagram
  5. [5]
    Portuguese Peri Peri Chicken Chips
    DOKi Foods
  6. [6]
    Sea Salt Chicken Chips
    DOKi Foods
  7. [7]
    DOKi Sea Salt Chicken Chips
    Swiggy Instamart
§ F · Correction

Spotted something we got wrong?

These entries are generated using AI research against authoritative sources. Mistakes are possible — though rare. If a number, date, or claim looks off, send us a citation and we'll review it.