Extra Virgin Olive Oil (First Cold Pressed, Tunisian Single Origin)
Minimally processed extra virgin olive oil with zero sugars, zero sodium and high MUFA, with no documented FSSAI or ASCI actions to date.
§01 — Six-Axis Assessment
Red = warningThe pack label lists 0 g sugar per 100g, which is below the watch threshold (<5g/100g).
Ingredient list has 1 recognisable item with no ultra-processed additives — classifies as NOVA Group 1–2.
The pack label says saturated fat is 18. 08 g per 100g and trans fat is 0 g per 100g, crossing the red fat threshold.
The pack label lists 0 g sodium per 100g, which is below the sodium watch threshold (<300mg/100g).
Meets GREEN threshold: brand and retail listings describe “first cold pressed/unrefined/single origin/zero trans fat,” and the ingredient list is a single ingredient (extra virgin olive oil), so the claims align with composition and there are no cited adverse rulings in the provided research.
Meets GREEN threshold: the provided research notes no FSSAI recall, ASCI complaint, court case, or other regulatory action tied to this product in accessible public records.
§05 — Timeline
§04 — Evidence Trail
§06 — Ingredients
Extra Virgin Olive Oil.[1][5][6][14]