Aloo Bhujia
This assessment has been re-run against the pack-label nutrition now on file. The current “Don’t Eat” verdict is driven by the label-backed red flags below, not by the axes marked awaiting verification.
§01 — Six-Axis Assessment
Red = warningThe pack label lists 3. 8 g sugar per 100g, which is below the v1 watch threshold (<5g/100g).
Ingredient list is not available from Indian e-commerce platforms or the brand's official Indian site to determine the processing tier.
The pack label says saturated fat is 14. 5 g per 100g and trans fat is 0. 1 g per 100g, crossing the v1 red fat threshold.
The pack label lists 849. 2 mg sodium per 100g, which meets the v1 red sodium threshold (≥625mg/100g).
No specific marketing claims or packaging imagery for the Indian market could be identified from primary sources.
The product's FSSAI license and regulatory compliance status in India could not be verified due to the absence of the product on major Indian retail platforms and the brand's official Indian website.
§05 — Timeline
§04 — Evidence Trail
§06 — Ingredients
Potato (44%), Edible Vegetable Oil (Cotton Seed, Corn & Palmolein Oil), Gram Pulse Flour, Rice Flour, Edible Starch, Iodised Salt, *Spices & Condiments (Coriander Powder, Cumin Powder, Mango Powder, Garlic Powder, Onion Powder, Lemon Powder, Ginger Powder, Red Chilli Powder, Mace Powder, Nutmeg Powder, Turmeric Powder, Mint Leaves Powder), Acidity Regulator (INS 330), Anticaking Agent (INS 551), Flavour Enhancers (INS 627 & INS 631) and Natural & Nature Identical Flavouring Substances. *Used as natural flavouring substances.