Bhujia Sev
Deep‑fried palm‑oil namkeen with very low sugar but high fat/salt typical of ultra‑processed sev.
§01 — Six-Axis Assessment
Red = warningThe pack label lists 0. 7 g[2] sugar per 100g, which is below the watch threshold (<5g/100g).
Ingredient list has 11 items with no detectable ultra-processed additives — classifies as NOVA Group 3 (processed). v1 watch range.
A label value for saturated fat (g/100 g) and trans fat (g/100 g) is missing, and there is no evidence of partially-hydrogenated oils in the provided ingredient list. Without saturated/trans-fat numbers, the fat-profile thresholds cannot be scored.
A numeric sodium (mg/100 g) value is not provided from the label or a reliable listing. Without sodium data, the sodium threshold cannot be scored.
Accessible descriptions focus on taste (e. g. , “iconic taste… crunchiest, most flavorful snack”) and do not make health claims. With no contradictory front-of-pack health positioning evidenced in the provided sources, this meets the GREEN criterion of claims aligning with composition / no deceptive claims observed.
No FSSAI recalls/notices, ASCI upheld complaints, NCPCR actions, or court matters are provided for this product in the research packet. Based on the absence of documented adverse findings in the supplied sources, this is scored GREEN.
§05 — Timeline
§04 — Evidence Trail
§06 — Ingredients
Mung beans, palm oil, chickpeas (gram flour/chickpea flour), salt, red chilli, cloves, black pepper, ginger, cardamom, bay leaf, cinnamon.[3]