Index/Snacks/Mini Bhakarwadi
Entry № 001 · Snacks
Mini Bhakarwadi

Mini Bhakarwadi

Haldiram's · 150g

Haldiram's Mini Bhakarwadi is a NOVA group 4 ultra-processed snack consisting of deep-fried besan and maida spirals filled with spiced coconut, sesame, and sugar mix. Per 100g, it delivers 2176kJ energy, **30g total fat** (14g saturated from refined palmolein oil), 50g carbs (13g sugars), making it energy-dense and unsuitable for frequent consumption per ICMR 2024 guidelines (<25g free sugars/day).

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Sugar loadProcessing tierFat profileSodiumMarketing deceptionRegulatory history
§ A · Six-axis assessment
Fast answer

Why this verdict

Red flags present. Best treated as an avoid-for-regular-use product unless the underlying evidence changes.

3
red flags
1
watch points
2
passes
Verdict driver
Sugar load + Processing tier + Fat profile
Watch closely
Sugar load, Processing tier, Fat profile, Sodium
Passed checks
Marketing deception, Regulatory history
Frequency guidance
Avoid as a regular habit

The issue is frequency: the red flags make this a poor default, even if rare use carries lower practical concern.

Daily / most days
Avoid as a regular habit
A few times a month
Think twice
Rare treat
Lower concern if genuinely rare
3 red flags1 watch pointDrivers: Sugar load, Processing tierSugar 13g/100g~52% of stricter sugar target

This card is the decision shortcut. The detailed evidence and citations live in the six-axis cards below.

Sugar load
Don't eat trigger

This crosses the RED threshold because sugars are 13g per 100g (≥10g/100g for solids). Evidence is from the nutrition listing for this product; however, the research does not clearly separate added vs total sugar, so added sugar inference is limited.

Processing tier
Don't eat trigger

This is assessed as NOVA Group 4 (ultra-processed) in the research and uses refined ingredients (e. g.

, refined wheat flour/maida and refined palmolein oil) typical of packaged fried namkeen snacks. Under the v1 rule, NOVA 4 combined with failure on another axis (Sugar and Fat) triggers RED.

Fat profile
Don't eat trigger

This hits the RED threshold because saturated fat is 14g per 100g (>5g/100g for solids). Total fat is also high at 30g/100g and the oil is refined palmolein oil, consistent with deep-fried snack profiles.

Sodium
Think twice trigger

Evidence is insufficient for an exact sodium value: the research provides an estimate of 800–1200mg/100g, but no measured sodium label is included. Because the estimate suggests it could exceed the RED threshold (≥625mg/100g) yet is not directly measured, this is marked YELLOW due to uncertainty.

Marketing deception

No front-of-pack health, immunity, or “natural” claims are provided in the research; the described positioning is taste-based (sweet/spicy/tangy) and appears consistent with ingredients. With no contradictory claims or rulings cited, this remains GREEN on current evidence.

Regulatory history

The research states no FSSAI notices, recalls, or ASCI rulings were found specific to this product. No contrary regulatory documents are provided, so this axis is GREEN based on available evidence.

§ B · Nutrition

Per 100 g

Energy (per 100g)
2176 kJ / ~520 kcal
High density; ~25% daily needs in 100g per ICMR.
Total Fat (per 100g)
30g
Dominantly palmolein oil.
Saturated Fat (per 100g)
14g
**70% of fat saturated**; exceeds ICMR <10% calories.
Carbohydrates (per 100g)
50g
Refined maida/besan base.
Sugars (per 100g)
13g
**Refined sugar** in filling.
§ C · Ingredients

As declared on pack

Refined wheat flour (maida), Bengal gram flour (besan), refined palmolein oil, refined sugar, iodised salt, dried mango powder, red chilli, fennel seed, sesame seed, ajowan, dried ginger powder, black pepper, cinnamon, clove, cardamom, bay leaves & asafoetida.

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§ D · Timeline
  1. January 2024
    Product available on official Haldiram's site [Source ↗]
    Haldiram's · [1]
§ E · Citations

Sources of truth

  1. [1]
    Mini Bhakarwadi (200 g)
    Haldiram's
    "Mini Bhakarwadi (200 g) Each piece is a rolled spiral of spiced gram flour dough stuffed with a tangy-sweet filling made from coconut, sesame seeds, and aromatic spices."