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Index / Dairy / Mother DairyUpdated 05 May 2026 · Methodology v1
Mother Dairy · 80-400 g cup · Dairy

Mother Dairy Mishti Doi

Don't Eat

Traditional Bengali sweet yogurt with high sugar content (15g per serving); no major controversies found, but limit intake due to sweetness.

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Fig. 01 · 80-400 g cup · web-sourced

§01 — Six-Axis Assessment

Red = warning
01/06Sugar loadRed

Sugars: 15 g per 100 g (carbohydrates 15 g, sugars 15 g) meets the RED threshold of ≥10g added/free sugar per 100g for solids. The ingredient list includes "Sugar (caramelized)", confirming added/free sugar in the product.

02/06Processing tierPending

NOVA processing tier can’t be assigned because the full label ingredient list (including any stabilizers/thickeners/flavours) isn’t provided beyond "Milk, Sugar (caramelized)".

03/06Fat profileRed

Saturated fat: 4. 8 g per 100 g falls in the YELLOW band (3–5g/100g) for saturated fat. No partially-hydrogenated oils or trans fat amounts are provided on the label sources used here.

04/06SodiumClear

Sodium: 120 mg per 100 g is below the YELLOW threshold of 300 mg/100g for solids, so it qualifies as GREEN for sodium.

05/06Marketing deceptionPending

Marketing deception can’t be assessed because the front-of-pack/claim text (e. g. , "no preservatives", "no artificial colours") is not captured verbatim from a label or brand page in the provided evidence.

06/06Regulatory historyPending

Regulatory history can’t be graded because no primary regulatory sources (FSSAI recall/notice records, ASCI case links, court filings) are provided in the evidence.

§05 — Timeline

01 Jan 1974
Mother Dairy established under NDDB
JSD Agro · ref 1
01 Jan 2021
Mother Dairy Calcutta launches Mishti Doi packs
Mother Dairy Calcutta · ref 2

§04 — Evidence Trail

01Mother Dairy Mishti Doi 400 gm — JSD Agro02Mishti Doi — Mother Dairy Calcutta0380 g Mother Dairy Mishti Doi — Milkkart
Assessed under donteat.in methodology v1 · six-axis framework.

§06 — Ingredients

Milk, Sugar (caramelized)