
Patanjali Multigrain Biscuits are presented as a healthier alternative, but a closer look at the ingredient list and nutritional information raises concerns. The primary ingredient is refined wheat flour (maida), which constitutes 46.
Context-dependent. Not an automatic no, but the watch points matter if this is a frequent buy.
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6g of sugar per 100g, which is very high and constitutes most of the WHO's recommended daily limit of 25g of free sugars [3, 4].
This is an ultra-processed food (NOVA group 4) made with refined flour, added oils, sugars, and raising agents [1].
Contains edible vegetable oil (Palm), which is high in saturated fats. The product is declared free from trans fats [1].
Sodium content is 301mg per 100g, which is relatively moderate compared to the WHO daily limit of 2000mg [1, 3].
6%) [1]. Patanjali has been repeatedly pulled up by ASCI for misleading ads [2, 5].
Patanjali Ayurved has a history of its advertisements being found misleading by the Advertising Standards Council of India (ASCI), including for other products in its portfolio [2, 5].
| Energy | 489.1 Kcal⚑ per 100g |
| Protein | 8.1 g⚑ per 100g |
| Total fat | 20.7 g⚑ per 100g |
| Saturated fat | 9.8 g⚑ per 100g |
| Trans fat | 0 g⚑ per 100g |
| Carbohydrate | 67.8 g⚑ per 100g |
| Sugar | 21.6 g⚑ per 100g |
| Dietary fibre | 4.1 g⚑ per 100g |
| Sodium | 301 mg⚑ per 100g |
Refined wheat flour (Maida) (46.5%), Edible vegetable oil (Palm), Sugar, Whole wheat flour (Atta) (11.6%), Mix-millet flour (2.3%) (Sorghum (Jowar), Pearl millet (Bajra), Finger millet (Ragi), Amaranth), Wheat bran (1.7%), Milk solids, Raising agent [INS 503 (ii), INS 500 (ii)], Edible common salt, Soya lecithin, Dough conditioner [INS 223], Permitted emulsifier [INS 471]
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