
Patanjali Salted Crackers are marketed as a healthier biscuit option but come with a "think" verdict due to jejich high sodium and fat content. While the sugar content is low, the use of refined wheat flour (maida) and palm oil are significant downsides.
Context-dependent. Not an automatic no, but the watch points matter if this is a frequent buy.
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The product has a low sugar content of 1g per 100g, which is well within the WHO's daily recommendation of 25g of free sugars.
Made with refined wheat flour (Maida), this product falls under the NOVA 4 classification for ultra-processed foods, which are linked to negative health outcomes [3].
The use of palm oil is a concern due to its high saturated fat content and environmental impact [4]. Each 100g serving contains 18g of fat, of which 8g is saturated.
With 750mg of sodium per 100g, these crackers are very high in salt, contributing significantly to the WHO's daily limit of 2000mg [1].
There are no significant marketing deception issues. The packaging and claims are straightforward.
While this specific product has no history of regulatory action, Patanjali has been warned by the Supreme Court of India for misleading advertising for its other products [5].
| Energy | 472 kcal |
| Protein | 9 g |
| Total Sugars | 1 g |
| Fat | 18 g |
| Saturated Fat | 8 g |
| Trans Fat | 0 g |
| Sodium | 750 mg |
Refined wheat flour (Maida), Palm oil, Sugar, Salt, Leavening agents (INS 500(ii), INS 503(ii)), Yeast, Emulsifier (INS 322(i))
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