
Quaker Oats Original is a NOVA 1 (minimally processed) breakfast cereal made from 100% whole grain rolled oats, manufactured in India by Christy Friedgram Industry in Tiruchengode, Tamil Nadu under PepsiCo ownership. [6][40] The product delivers an unusually favorable macronutrient composition for a packaged breakfast cereal: per 100g, it contains only 1.
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Only 1.8g sugar per 100g (approximately 0.7g per 40g serving), representing less than 3% of WHO's 25g/day free sugar limit for adults and well below ICMR 2024 recommendations.[32] The product contains minimal intrinsic sugars from whole oats with no added sugars identified in ingredient declarations, making it one of the lowest-sugar breakfast cereals in the Indian market.[4][11]
[4][11] The only processing applied is steaming and rolling of whole oat kernels, preserving intact nutrient structure.
[32] Crucially, 0g trans fat detected in lab analysis. No palm oil, hydrogenated oils, or refined seed oils are listed in ingredients.
[32] This far exceeds WHO sodium reduction targets and makes the product suitable for individuals with hypertension or sodium-restricted diets. No salt is added to the oats during manufacturing, with trace sodium present only from inherent oat grain minerals.
[32] The product's 'heart-healthy' positioning is substantiated by robust clinical evidence for oat beta-glucan's LDL-cholesterol reduction mechanism.
[28][50] Product manufacturing by Christy Friedgram Industry in Tiruchengode, Tamil Nadu operates under PepsiCo compliance standards. No adulteration, pesticide residues, foreign objects, or microbiological contamination have been publicly reported or litigated.
Market leadership position (34% value share) and continued retail availability across all major Indian e-commerce platforms (JioMart, BigBasket, Flipkart) indicate sustained regulatory clearance.
| Energy | 390 kcal ⚑ Approximately 156 kcal per 40g serving, typical for whole grain cereals and consistent with Fitia database.[19][20] |
| Protein | 11.8g ⚑ Exceeds most breakfast cereals; provides ~47% of daily value per 100g serving and supports satiety.[32] |
| Total Carbohydrates | 68.5g ⚑ Primarily complex carbohydrates from whole oat starch with low glycemic impact due to 10g fiber content.[32] |
| Dietary Fiber | 10g ⚑ Excellent fiber content; one 40g serving delivers ~40% of daily value and supports digestive and cardiovascular health.[32] |
| Total Fat | 9.5g ⚑ All from whole oat lipids; 7.6g unsaturated (PUFA+MUFA) and 1.9g saturated fat, 0g trans fat.[32] |
| Saturated Fat | 1.9g ⚑ Well below 10% daily caloric threshold; favorable fat quality profile.[32] |
| Trans Fat | 0g ⚑ **Zero trans fat confirmed** in lab testing, indicating no partial hydrogenation or industrial processing.[32] |
| Sodium | 9.5mg ⚑ Exceptionally low; represents 0.0019% of WHO daily limit and suitable for sodium-restricted diets.[32] |
| Sugar (Total) | 1.8g ⚑ Minimal naturally occurring sugar from oat grain; no added sugars. Represents only 3.6% of WHO's 25g daily free sugar recommendation.[32] |
100% Rolled Oats (whole grain oat groats that have been steamed and flattened)
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