Magic Masala Instant Millet Noodles
Lower-fat, millet-based instant noodles with no maida and no palm oil, but still ultra-processed and relatively high in sodium.
§01 — Six-Axis Assessment
Red = warningThe pack label lists 2. 63 g sugar per 100g, which is below the watch threshold (<5g/100g).
Ingredient list has 28 items with no detectable ultra-processed additives — classifies as NOVA Group 3 (processed). v1 watch range.
The pack label says saturated fat is 0. 53 g per 100g and trans fat is 0. 0 g per 100g, meeting the green fat thresholds.
The pack label lists 1157. 37 mg sodium per 100g, which meets the red sodium threshold (≥625mg/100g).
Brand/retailer positioning such as “No Maida” and “Not fried” is consistent with the provided ingredient description and product statements in the cited sources. No active ASCI/FSSAI/NCPCR ruling is referenced in the provided research timeline sources.
The provided research does not cite any recalls, bans, court orders, or upheld ASCI/FSSAI actions for this specific product/variant. Based on the included sources, it has a clean public regulatory record.
§05 — Timeline
§04 — Evidence Trail
§06 — Ingredients
Noodle Block / Noodles (approx. 83%): Supergrain blend (whole wheat/atta, jowar) (around 78.5%), guar gum (thickener), iodised salt, rosemary (antioxidant, INS 392).[3][5][7] Seasoning (approx. 11.5–17.5%): Mixed spices (onion, coriander, chilli, turmeric, garlic, cumin, aniseed, fenugreek, black pepper, ginger, clove, cardamom, nutmeg), tapioca starch, desi khand (unrefined sugar), iodised salt, edible vegetable oil (soybean or sunflower), natural colours and nature-identical flavours, additional guar gum, citric acid (acidity regulator, INS 330), and baking soda (raising agent, INS 500(ii)).[3][5][7]