Ripe Jackfruit with Chilli Mango
Vacuum-cooked real jackfruit chips with 50% less oil, but high sodium and natural flavourings warrant scrutiny.
§01 — Six-Axis Assessment
Red = warningNutrition label unavailable on brand website or e-commerce platforms, so added/free sugar per 100g
This is a vacuum-cooked, seasoned packaged snack with added palmolein oil, salt/spices and added flavouring substances, consistent with a higher processing tier than whole fruit; without full label-classification details, it is treated as a processed/ultra-processed style snack and flagged YELLOW.
Ingredient list includes palmolein oil as the added fat source. No per-100g saturated fat or trans-fat values are disclosed, so it cannot qualify as GREEN; refined palm-derived oil triggers YELLOW under the refined-oil criterion for premium/healthy framing.
Sodium (mg/100g) is not disclosed, so it cannot be compared to the 300–625mg/100g (YELLOW) or ≥625mg/100g (RED) thresholds.
The product is marketed with “50% less oil than regular chips” style positioning, but no comparative baseline or nutrition numbers are provided alongside the claim. This is soft health framing unsupported by disclosed composition/nutrition, so it meets the YELLOW threshold.
No recalls, bans, or upheld adverse regulatory findings were identified in the provided public-record research as of May 2026, so the product is treated as having a GREEN (clean) regulatory history.
§05 — Timeline
§04 — Evidence Trail
§06 — Ingredients
Ripe Jackfruit, Palmolein Oil, Salt, Mixed Spices (Red Chilli, Amchur, Coriander, Cumin, Ginger, Turmeric, Kalonji, Fenugreek), Dehydrated Vegetables (Onion, Garlic, Tomato), Lime Juice Powder, Natural Spice Extract. Contains Added Flavour (Natural And Nature Identical Flavouring Substances).