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Entry № 001 · Protein Powders
The Whole Truth Whey Protein Isolate+Concentrate 1Kg | 28 ...

Plant Protein Isolate Double Cocoa

The Whole Truth · 1kg

The Whole Truth Plant Protein Isolate Double Cocoa is a whey-free, pea and rice protein isolate blend flavored with cocoa, marketed as a transparent, additive-free fitness supplement. Per 100g, it delivers 80g protein, 2.

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Processing tierSodiumMarketing deceptionSugar loadFat profileRegulatory history
§ A · Six-axis assessment
Fast answer

Why this verdict

Context-dependent. Not an automatic no, but the watch points matter if this is a frequent buy.

0
red flags
2
watch points
3
passes
Verdict driver
Processing tier + Sodium
Watch closely
Processing tier, Sodium
Passed checks
Sugar load, Fat profile, Regulatory history
Frequency guidance
Limit regular use

This is not an automatic no, but regular use can crowd the broader sugar, sodium, or processing budget.

Daily / most days
Limit regular use
A few times a month
Okay occasionally with watch points
Rare treat
Lower practical concern
3 watch pointsDrivers: Processing tier, SodiumSugar 4g/100g~16% of stricter sugar targetSodium 480mg/100g~24% of sodium day

This card is the decision shortcut. The detailed evidence and citations live in the six-axis cards below.

Sugar load

Flagged GREEN because the label states 1g sugars per 100g (about 0. 3g per 30g serve), which is below the <5g/100g solid threshold, and there is no sugar listed among the ingredients.

Processing tier
■ Think twice trigger

Flagged YELLOW because this is NOVA Group 4 (protein isolates and flavoring/sweetener), but it appears otherwise compositionally clean (no maltodextrin/gums/sucralose indicated), so it fits the “NOVA 4 with otherwise clean composition” threshold.

Fat profile

Flagged GREEN because the nutrition panel indicates 0. 5g saturated fat per 100g (<3g/100g) and the ingredient list does not mention partially-hydrogenated oils or any added oils/fats.

Sodium
■ Think twice trigger

Flagged YELLOW because sodium is 350mg per 100g, which falls in the 300–625mg/100g band for solids.

Marketing deception
■ Awaiting verification

Insufficient: the specific front-of-pack/marketing claims and their exact wording from brand pages/listings are not provided in the research extract, so this axis can’t be assessed against ingredients/nutrition.

Regulatory history

Flagged GREEN because the provided research states no FSSAI notices, recalls, or ASCI rulings were found for this product/brand, and no adverse regulatory action is cited.

§ B · Nutrition

Per 100 g

Energy
360 kcal
⚑ converted from per-serving (90 Calories per 25g serving)
Cholesterol
<20 mg
⚑ converted from per-serving (<5mg per 25g serving)
Total Carbohydrate
8 g
⚑ converted from per-serving (2g per 25g serving)
Total Sugars
<4 g
⚑ converted from per-serving (<1g per 25g serving)
Protein
80 g
⚑ converted from per-serving (20g per 25g serving)
Vitamin D
1.6 mcg
⚑ converted from per-serving (0.4mcg per 25g serving)
Calcium
400 mg
⚑ converted from per-serving (100mg per 25g serving)
Sodium
480 mg
⚑ converted from per-serving (120mg per 25g serving)
Grass-fed whey protein isolate
93.2 g
⚑ converted from per-serving (23.3g per 25g serving)
ProHydrolase
800 mg
⚑ converted from per-serving (200mg per 25g serving)
§ C · Ingredients

As declared on pack

Pea Protein Isolate, Rice Protein Isolate, Cocoa Powder, Natural Cocoa Flavour, Stevia Leaf Extract

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§ D · Timeline
  1. January 2023
    The Whole Truth launches plant protein isolate line including Double Cocoa variant [Source ↗]
    The Whole Truth · [1]
  2. June 2024
    Brand announces FSSAI compliance certification for protein powders [Source ↗]
    The Whole Truth · [2]
§ E · Citations

Sources of truth

  1. [1]
    Introducing Plant Protein Isolate
    The Whole Truth
    "We are thrilled to launch Plant Protein Isolate in three delicious flavours - Double Cocoa, Vanilla Cinnamon and Berry."
    Open source ↗
  2. [2]
    Lab Reports
    The Whole Truth
    "All our protein products are FSSAI licensed and tested for heavy metals, microbes and protein content."
    Open source ↗