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Index / Juices / B NaturalUpdated 05 May 2026 · Methodology v0
B Natural · Juices

B Natural Mango Juice

Think Twice

A reconstituted mango juice that is ultra-processed and likely contains added sugar, falling short of being a truly 'natural' fruit product.

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pack shot — not on file
Fig. 01 · web-sourced

§01 — Six-Axis Assessment

Red = warning
01/06Sugar loadWatch

No product-specific sugar data is available. However, FSSAI allows up to 5g/100g of added nutritive sweeteners in reconstituted juices [1]. This could contribute significantly to the daily recommended limit of 25g of free sugars [4].

02/06Processing tierWatch

This is a NOVA Group 3 (ultra-processed) product. It is reconstituted from concentrate, not fresh juice, involving industrial processing and the use of additives to restore flavour and texture [1, 3].

03/06Fat / oil typeClear

The product is inherently fat-free. FSSAI standards for fruit juices do not permit added fats or oils [1, 2].

04/06SodiumClear

Sodium content is expected to be minimal. While FSSAI permits salt, it's not a primary ingredient in fruit juice formulations [1].

05/06Marketing deceptionWatch

While no specific regulatory actions were found, marketing a reconstituted, sweetened product as 'juice' can mislead consumers into believing it's equivalent to fresh, unprocessed fruit juice [1].

06/06Regulatory historyClear

No specific FSSAI violations, recalls, or controversies were identified for this product in the provided research [1, 2].

§05 — Timeline

08 Sept 2020
FSSAI updates Compendium of Food Additives Regulations, listing permitted stabilizers for juices.
FSSAI · ref 3
31 Dec 2020
FSSAI mandates limit of trans-fat to not more than 2% by weight in all food products.
FSSAI · ref 2

§04 — Evidence Trail

01Food Safety and Standards (Food Products Standards and Food Additives) Regulations, 2011 - Chapter 2.3: Fruit & Vegetable Products — FSSAI02Gazette Notification on trans fat to 2 percent — FSSAI03Compendium of Food Additives Regulations — FSSAI04Dietary Guidelines for Indians — National Institute of Nutrition (NIN)05Manual for Analysis of FRUITS AND VEGETABLE PRODUCTS — FSSAI
Assessed under donteat.in methodology v0 · six-axis framework.

§06 — Ingredients

Ingredients not yet transcribed.