B Natural Mango Juice is a reconstituted fruit juice, placing it in NOVA Group 3 as an ultra-processed food [3]. The manufacturing process involves concentrating mango pulp, then reconstituting it with water, and adding permitted sweeteners, flavours, and stabilisers to create the final product [1, 3].
Context-dependent. Not an automatic no, but the watch points matter if this is a frequent buy.
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No product-specific sugar data is available. However, FSSAI allows up to 5g/100g of added nutritive sweeteners in reconstituted juices [1].
This could contribute significantly to the daily recommended limit of 25g of free sugars [4].
This is a NOVA Group 3 (ultra-processed) product. It is reconstituted from concentrate, not fresh juice, involving industrial processing and the use of additives to restore flavour and texture [1, 3].
The product is inherently fat-free. FSSAI standards for fruit juices do not permit added fats or oils [1, 2].
Sodium content is expected to be minimal. While FSSAI permits salt, it's not a primary ingredient in fruit juice formulations [1].
While no specific regulatory actions were found, marketing a reconstituted, sweetened product as 'juice' can mislead consumers into believing it's equivalent to fresh, unprocessed fruit juice [1].
No specific FSSAI violations, recalls, or controversies were identified for this product in the provided research [1, 2].
Ingredients not yet transcribed.
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