B Natural Mango Juice is a reconstituted fruit juice, placing it in NOVA Group 3 as an ultra-processed food [3]. The manufacturing process involves concentrating mango pulp, then reconstituting it with water, and adding permitted sweeteners, flavours, and stabilisers to create the final product [1, 3].
Context-dependent. Not an automatic no, but the watch points matter if this is a frequent buy.
This is not an automatic no, but regular use can crowd the broader sugar, sodium, or processing budget.
This card is the decision shortcut. The detailed evidence and citations live in the six-axis cards below.
No product-specific sugar data is available. However, FSSAI allows up to 5g/100g of added nutritive sweeteners in reconstituted juices [1].
This could contribute significantly to the daily recommended limit of 25g of free sugars [4].
This is a NOVA Group 3 (ultra-processed) product. It is reconstituted from concentrate, not fresh juice, involving industrial processing and the use of additives to restore flavour and texture [1, 3].
The product is inherently fat-free. FSSAI standards for fruit juices do not permit added fats or oils [1, 2].
Sodium content is expected to be minimal. While FSSAI permits salt, it's not a primary ingredient in fruit juice formulations [1].
While no specific regulatory actions were found, marketing a reconstituted, sweetened product as 'juice' can mislead consumers into believing it's equivalent to fresh, unprocessed fruit juice [1].
No specific FSSAI violations, recalls, or controversies were identified for this product in the provided research [1, 2].
Ingredients not yet transcribed.
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