Juices

High-sugar packaged drink with added stabilizers; overstates naturalness positioning. Monitor against daily sugar limits.

Ultra-processed high-sugar traditional beverage exceeding WHO daily sugar limits in single serving.

Added sugar content (9.95g/100ml) constitutes 92-96% of daily WHO recommendation despite 'natural, no-concentrate' marketing claims.

An ultra-processed drink with ~10% fruit juice from concentrate and high added sugar, exceeding daily limits per serving.

A reconstituted mango juice that is ultra-processed and likely contains added sugar, falling short of being a truly 'natural' fruit product.

Marketed as '100% juice' but this is an ultra-processed beverage made from concentrate with a very high load of free sugars.

Insufficient public data on ingredients and nutritional information makes a full assessment impossible.

An ultra-processed, high-sugar beverage that falls short of its "real fruit" marketing claims.

An ultra-processed, high-sugar beverage with only 5% fruit pulp, misleadingly marketed as a healthy fruit juice.