Red flags present. Best treated as an avoid-for-regular-use product unless the underlying evidence changes.
Awaiting label-side verification on 3 axes: Fat profile, Marketing deception, Regulatory history.
The issue is frequency: the red flags make this a poor default, even if rare use carries lower practical concern.
This card is the decision shortcut. The detailed evidence and citations live in the six-axis cards below.
The pack label lists 15. 6 g sugar per 100g, which meets the v1 red threshold (≥10g/100g).
The product is classified as ultra-processed (NOVA Group 4) due to ingredients like refined flour, sugar, and emulsifiers.
Total fat is 15g per 100g, with saturated fat 6g per 100g. Further breakdown of fat types (e.
g. , trans fats) is not available.
The pack label lists 19. 0 mg sodium per 100g, which is below the v1 sodium watch threshold (<300mg/100g).
No marketing claims or related regulatory actions are available to assess marketing deception.
No FSSAI actions or significant regulatory events concerning this product or brand were found.
| Energy | 63.0 kcal ⚑ From pack label (OCR) |
| Protein | 0.0 g ⚑ From pack label (OCR) |
| Carbohydrate | 15.8 g ⚑ From pack label (OCR) |
| Total Sugars | 15.6 g ⚑ From pack label (OCR) |
| Added Sugars (as Sucrose) | 13.7 g ⚑ From pack label (OCR) |
| Natural Fruit Sugars | 1.9 g ⚑ From pack label (OCR) |
| Total Fat | 0.0 g ⚑ From pack label (OCR) |
| Sodium | 19.0 mg ⚑ From pack label (OCR) |
| Vitamin A | 92.0 mcg ⚑ From pack label (OCR) |
Water, Mango Pulp (19.5%), Sugar, Acidity Regulator (INS 330), Antioxidant (INS 300)
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"Frooti was launched in 1985 in Tetra Pak packaging."